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Glanbia announces CEO appointment
Glanbia plc, the better nutrition company, has announced that Siobhán Talbot has notified it of her intention to retire following ten successful years as Group Managing Director. Siobhán Talbot...
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70-80Mha of additional cropland is required by 2030 to sustain the world’s...
McKinsey & Company has released its latest insight on catalyzing a sustainable land use transition, revealing that 70-80Mha of additional cropland, equivalent to all of Brazil’s[i] cropland or 3x...
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Tate & Lyle research highlights young people are driving growth in bakery
Tate & Lyle’s new consumer insights report1 reveals significant growth opportunities in the bakery sector, with almost half of young people (45%) buying baked goods daily as they see them as an...
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Origin Green Gold Membership 2023 Recognises Sustainability Excellence in...
Bord Bia has acknowledged the sustainability performance of 97 Irish food and drink companies that have attained Origin Green Gold Membership in 2023. Gold Membership is given to companies, which are...
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£15.6 million boost for low-emission food production systems in the UK
Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC) are set to invest £15.6 million in 32 projects as part of the novel low-emission food production systems competition....
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Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly...
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Arla Foods Ingredients to acquire Volac’s Whey Nutrition business
Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business. The UK-based Volac group specialises in turning whey into ingredients for sports nutrition, with by- products...
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Nestlé develops breakthrough method to reduce fat in dairy ingredients
Developing new science-based solutions to enhance the nutritional value, affordability and sustainability of its products is a key pillar for Nestlé. This includes reducing added sugars, sodium and...
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Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the...
Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
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Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as...
Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant...
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